Wrapping up his stay in Chengdu, Eddie Huang has dropped part 3 of his visit to the city for Fresh Off The Boat. As always, Huang seeks to contextualize culture through the lens of cuisine, this time around speaking with artist Deng Le and purported "jedi" chef Yu Bo. Carrying on his exploration of Sichuan dishes from Part 2, the New York-based food personality samples local fare including pickled mustard greens, better known as Swan Tsai, among others. Thematically, the latest episode also touc...
Wrapping up his stay in Chengdu, Eddie Huang has dropped part 3 of his visit to the city for Fresh Off The Boat. As always, Huang seeks to contextualize culture through the lens of cuisine, this time around speaking with artist Deng Le and purported "jedi" chef Yu Bo. Carrying on his exploration of Sichuan dishes from Part 2, the New York-based food personality samples local fare including pickled mustard greens, better known as Swan Tsai, among others. Thematically, the latest episode also touc...
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